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Rooster Alfredo lasagna with spinach for a group-pleasing evening meal: Consider the recipe

This Chicken Alfredo lasagna recipe from is made with spinach.

Rooster Alfredo lasagna is formally our new beloved weeknight meal. It’s also officially saved us from our lackluster lasagna rut. 

“We make a good deal of pasta at our dwelling. With nine folks in our relatives, it is an cost-effective way to feed a crowd, speedily,” says Nicole Johnson of, “Alfredo lasagna is a wonderful way to change things up if I have been throwing much too a lot pink sauce at the youngsters recently (as I’m apt to do), and also gets some veggies in the blend, too.” 

As Johnson notes, this variation has spinach, but she’s also applied broccoli and zucchini to rave assessments. 


“This also tends to make fantastic leftovers for lunches,” she adds. Cook dinner as soon as, consume two times? Indeed, you should.

Hen Alfredo Lasagna with Spinach by Nicole Johnson,

This Rooster Alfredo lasagna recipe from is produced with spinach.

Can make 12 servings

Prep time: 30 minutes

Prepare dinner time: 1 hour

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For lasagna:

  • 1 box lasagna noodles, parboiled
  • 2 lbs mozzarella cheese, shredded
  • Cooking spray

Cheese mixture

  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon oregano
  • 1 teaspoon parsley
  • 1 egg
  • 8 ounces whole milk ricotta cheese
  • 8 ounces modest curd entire milk cottage cheese


  • Salt, pepper, garlic salt, onion powder
  • 4-5 inch boneless rooster breasts, sliced into 1/2 strips
  • 2 – 3 tablespoons olive oil

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  • ½ teaspoon fresh garlic
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup hefty product
  • 3 tablespoons butter
  • 16 ounces frozen spinach, thawed and drained


  • ½ teaspoon salt, flavor remaining product and insert further as desired
  • 2-3 cups Parmigiano-Reggiano
  • 1 pint major cream
  • 2 cloves fresh garlic, thinly sliced
  • 6 tablespoons butter, salted

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Chicken Alfredo lasagna is officially our new favorite weeknight dinner.

Hen Alfredo lasagna is formally our new most loved weeknight evening meal.

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  1. Prepare the base of a 10×13 pan with cooking spray. Preheat oven to 325 °F.
  2. Soften butter above medium-low heat. Include garlic and cook dinner for about 30 seconds, or until aromatic. Increase large product. Keep the warmth on medium-minimal, stirring often, until evenly effervescent.
  3. Little by little include cheese even though stirring. Change warmth down a bit and proceed to cook dinner right until the wished-for thickness is reached.
  4. Boil your noodles right until they are about ½ to ⅔ performed and then drain well and rinse in cold h2o.
  5. To put together the spinach layer, thaw and drain your frozen spinach properly. I like to use a fantastic-mesh strainer and actually squeeze all the liquid out that I can. Once it is perfectly-drained, area it into a medium saute pan with butter, cream, nutmeg, salt and garlic. Simmer about medium warmth, stirring routinely, for 3-4 minutes. Clear away from heat and established aside.
  6. In a individual bowl, merge the cottage cheese, ricotta, Parmesan, egg and seasonings. Blend until finally very well blended.
  7. Layer the ingredients in the pan in this get: noodles, ½ of cottage cheese combination, all the spinach mixture, ⅓ of the mozzarella cheese, ⅓ of the sauce, noodles, an additional 50 % of cottage cheese combination, ⅓ of mozzarella cheese, ⅓ of the sauce mixture, noodles, the rest of the sauce, the rest of the mozzarella cheese.
  8. Bake lasagna, coated, for 30-40 minutes. Take out the protect for the duration of the very last 15 minutes of cooking to permit for slight browning of the major layer.
  9. Get rid of from oven and allow sit for 15 minutes in advance of slicing. Whilst the lasagna is resting, liberally time the hen with salt, pepper, garlic salt, and onion powder. Position the olive oil in a massive skillet, and heat above medium-very low heat.
  10. Cook bit by bit more than medium-reduced heat until no pink continues to be.
  11. Serve hen on prime of the specific items of lasagna.
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